w w w . D e l i v e r M e F o o d . c o m
(216) 229-1600
Pearl of the Orient - West
|
 |
| ||||||||||||||||||||||||||||||||||||
| Delivery Charge: | $3.99 |
| Minimum Order: | $20.00 |
w w w . D e l i v e r M e F o o d . c o m | ||||||||||||||||||||||||||||||||||||||||||||
Pearl of the Orient - West
|
|
|||||||||||||||||||||||||||||||||||||||||||
|
||||
| LUNCH - STARTERS | ||||
|
||||
| COCONUT SHRIMP Prawns dipped in pineapple batter, coated with coconut and fried. Served with spicy pineapple lime salsa. |
$6.95 | |
EGG ROLL Filled with shrimp, pork and vegetables. |
$1.95 |
| HONEY DIPPED SPARE RIBS |
$6.75 | |
PEARL PLATTER A superb assortment of egg roll, prawn toast, chicken satay, spare ribs, scallion pancakes, and Yuen boas. |
$15.50 |
| POT STICKERS - PORK Pork and vegetable filling. |
$6.25 | |
POTSTICKERS - SEAFOOD Calamari shrimp and scallops. |
$6.25 |
| POTSTICKERS - VEGETARIAN Vegetable filling. |
$6.25 | |
PRAWN TOAST Two pieces. Shrimp moose on white toast, garnished with a prawn and sesame seeds, then lightly fried and served with sweet and sour sauce. |
$6.25 |
| SCALLION PANCAKE Thin and crispy pancake made with fresh scallions and served with ginger sauce. |
$3.95 | |
SESAME CHICKEN FINGERS Tender strips of chicken breast fried in a sesame seed batter. |
$5.95 |
| SHANGHAI SPRING ROLL Authentic version of the egg roll with a thin, crispy wrapper. Served with Shanghi sauce. |
$1.95 | |
SHRIMP CHIPS Colorful and delicious. |
$2.25 |
| SOFT VIETNAMESE SHRIMP ROLLS Two pieces. Soft rice paper wrapped with shrimp, basil, mint, rice noodles. Served with crushed Hoisin peanut sauce. |
$4.95 | |
TEMPURA CALAMARI Freshly coated with tempura batter, fried and served with pineapple salsa, and Japanese light spray mayonnaise. |
$6.25 |
| THAI STYLE BEEF SATAY Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemon grass. Served with peanut sauce. |
$6.50 | |
THAI STYLE CHICKEN SATAY Chicken breast on skewers, marinated with curry, coconut milk, and lemon grass. Served with peanut sauce. |
$5.95 |
| VEGETARIAN SPRING ROLL Vegetarian version of the spring roll. |
$1.95 | |
YEUN BAOS Crispy won tons filled with crab meat, shrimp and cream cheese. |
$6.25 |
|
||||
| LUNCH - FRIED RICE | ||||
|
||||
| CHICKEN FRIED RICE |
$7.95 | |
PORK FRIED RICE |
$7.95 |
| SHRIMP FRIED RICE |
$8.95 | |
VEGETARIAN FRIED RICE |
$7.50 |
| YOUNG CHOW FRIED RICE Sliced pork, shrimp and roast pork. |
$9.50 | |
||
|
||||
| LUNCH - SOUPS | ||||
|
||||
| AUTHENTIC WON TON SOUP Homemade noodle filled with vegetables, shrimp and pork simmered in chicken broth. |
$2.95 | |
HOT & SOUR SOUP Delicious vegetable broth with egg, tofu, mushrooms, tiger lily flowers with spicy hot and sour flavors. |
$2.85 |
| SAI WOO BEEF SOUP (FOR 2) A delicious beef broth of minced beef, peas, carrots, diced peapods and egg white. |
$5.50 | |
SIZZLING RICE SOUP (FOR 2) |
$6.50 |
| SPINACH & TOFU SOUP (FOR 2) |
$5.95 | |
TOM YUM GOONG (FOR 2) Thai spicy shrimp soup with mushrooms, lemon grass, cilantro and Thai spices. |
$6.75 |
|
||||
| LUNCH - BEEF | ||||
|
||||
| BEEF WITH BROCCOLI Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce. |
$7.50 | |
BEEF WITH TANGERINE PEEL Tender beef slices lightly battered and fried, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel. |
$7.50 |
| CRUNCHY BEEF Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli. |
$7.50 | |
MONGOLIAN BEEF Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice. |
$7.50 |
| ORANGE BEEF Tender beef medallions lightly battered and fried, then stir fried in a Szechwan orange sauce. |
$7.50 | |
||
|
||||
| LUNCH - CHICKEN | ||||
|
||||
| ALMOND HONEY CHICKEN Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce, Served on a bed of snow peapods. |
$7.25 | |
CASHEW MANDARIN ORANGE CHICKEN Chicken breast pan seared, finished with orange hoisin sauce, scallions, mandarin oranges and cashews, served over noodles. |
$8.50 |
| CHICKEN WITH CASHEWS Tender diced chicken breast stir fried with celery and cashews in a ginger garlic sauce. |
$6.50 | |
CHICKEN WITH SNOW PEAPODS Tender sliced chicken stir fried with peapods, water chestnuts and mushrooms in a white wine sauce. |
$6.50 |
| EIGHT JEWEL CHICKEN Tender diced chicken breast stir fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce. |
$6.50 | |
EMPRESS CHICKEN Tender medallions of chicken breast lightly battered and fried, then stir fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce. |
$7.25 |
| ORANGE CHICKEN Tender chunks of chicken lightly battered and fried, then stir fried in a Szechuan orange sauce. |
$7.25 | |
SWEET & SOUR CHICKEN MANDARIN STYLE Tender diced chicken breast stir fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce. |
$6.50 |
| WALNUT HONEY CHICKEN Flour washed chicken on a bed of broccoli with a special tangy cream sauce, topped with honey roasted walnuts. |
$7.25 | |
||
|
||||
| LUNCH - KUNG PAO | ||||
|
||||
| KUNG PAO CHICKEN |
$6.50 | |
KUNG PAO PEARL Shrimp, chicken and beef. |
$8.25 |
| KUNG PAO SHRIMP |
$7.75 | |
||
|
||||
| LUNCH - MU SHU | ||||
|
||||
| MU SHU CHICKEN |
$6.50 | |
MU SHU MEDLEY Shrimp, chicken and pork. |
$7.50 |
| MU SHU PORK |
$6.50 | |
||
|
||||
| LUNCH - PEARL CLASSICS | ||||
|
||||
| FRESH PINEAPPLE TRIPLE CROWN Chicken, roasted pork and shrimp, stir fried with fresh pineapple, broccoli, water chestnuts, carrots, Napa cabbage in a ginger garlic sauce. Served on a fresh pineapple shell. |
$8.50 | |
HAPPY COUPLE Fresh scallops and beef tenderloin tips are sautéed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce. |
$8.75 |
| PEARL WOR BAR Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice. |
$7.95 | |
SAUCY DICED CHICKEN & SHRIMP Diced chicken and shrimp stir fries with celery, mushrooms, and water chestnuts in hoisin sauce. |
$7.25 |
| SHRIMP & CHICKEN WITH CASHEWS Shrimp and diced chicken breast hearts of broccoli and roasted cashews in a clear white wine sauce. |
$7.25 | |
TRIPLE DELIGHT A delicious combination of chicken , beef and scallops with assorted vegetables in a light brown garlic sauce. |
$8.50 |
|
||||
| LUNCH - PORK | ||||
|
||||
| MANDARIN STYLE SWEET & SOUR PORK |
$6.50 | |
ROAST PORK WITH ASSORTED VEGETABELS |
$6.50 |
| SHREDDED SPICE PORK |
$6.50 | |
||
|
||||
| LUNCH - SCRUMPTIOUS DUCK | ||||
|
||||
| MONGOLIAN DUCK Julienne smoked duck stir-fried with onions, scallions, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice. |
$7.95 | |
SMOKED DUCK WITH THREE MUSHROOMS Julienne smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in a hoisin sauce. Served with your choice of pancakes, brown or white rice. |
$8.50 |
|
||||
| LUNCH - SEAFOOD | ||||
|
||||
| CALAMARI IN BLACK BEAN SAUCE Fresh calamari sautéed with onion and bell peppers in Chinese black bean sauce. |
$7.25 | |
CRISPY GARLIC PRAWNS Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and garlic sauce. |
$8.50 |
| HONEY WALNUT PRAWNS Scrumptious prawns lightly flour washed, then marinated with creamy honey sauce. Garnished with broccoli and honey toasted walnuts. |
$8.50 | |
PRAWNS WITH CASHEWS Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in ginger garlic sauce. |
$8.50 |
| RAINBOW PRAWNS Scrumptious prawns stir fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white. |
$8.50 | |
SCALLOPS WITH GARDEN VEGETABLES Fresh sea scallops stir-fried with crisp vegetables in white wine sauce. |
$8.50 |
| SEAFOOD TRIO Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce. |
$8.50 | |
SEARED BLACK BEAN SALMON Filet of salmon pan seared in olive oil with red, green, hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans. |
$13.95 |
| SHRIMP WTH SNOW PEAPODS Tender shrimp stir fried with peapods, water chestnuts and mushrooms in white wine sauce. |
$7.75 | |
||
|
||||
| LUNCH - SOFT NOODLES | ||||
|
||||
| BEEF HO FUN NOODLES Sliced flank steak stir-fried with bean sprouts, scallions and native wide ho fun rice noodles. |
$7.50 | |
CHICKEN HO FUN NOODLES Sliced chicken breast sautéed with bean sprouts, scallions julienne carrots and native wide ho fun rice noodles in a satay sauce. |
$7.50 |
| CHICKEN LO MEIN Soft, thick Sai Woo noodles stir fried with chicken, bean sprouts, mushrooms and Napa cabbage. |
$6.50 | |
HOUSE LO MEIN Soft, thick Sai Woo noodles sautéed with shrimp, chicken, bean sprouts, mushrooms and Napa cabbage. |
$7.50 |
| SEAFOOD DOUBLE PAN BROWNED NOODLES Soft angel hair noodles pan-browned to a crisp and topped with prawns, fresh scallops, shrimp, and a rainbow of vegetables. |
$8.50 | |
SINGAPORE RICE NOODLES Rice noodles stir fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry. |
$7.50 |
| VEGETARIAN LO MEIN Soft, thick lo mein noodles stir fried with bean sprouts, carrots, mushrooms and Napa cabbage. |
$6.50 | |
VEGETARIAN SINGAPORE RICE NOODLES Rice noodles stir fried with asparagus, bean sprouts, onions and carrots. Lightly spiced with curry. |
$5.95 |
|
||||
| LUNCH - SOUP NOODLES | ||||
|
||||
| CHICKEN SOUP NOODLES Entrée sized steaming bowl f soft noodles in chicken broth, slices chicken breast, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro. |
$6.50 | |
SEAFOOD SOUP NOODELS Entrée sized steaming bowl of soft noodles in chicken broth with prawns, scallops, calamari, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro. |
$7.95 |
| VEGETABLE SOUP NOODLES Steaming vegetable broth with soft noodles, carrots, bean sprouts, mushrooms, cilantro and Napa cabbage and fried tofu. |
$6.00 | |
||
|
||||
| LUNCH - SZECHUAN | ||||
|
||||
| SZECHUAN BEEF |
$7.50 | |
SZECHUAN CHICKEN |
$6.50 |
| SZECHUAN SHRIMP |
$7.75 | |
||
|
||||
| LUNCH - VEGETARIAN | ||||
|
||||
| EGGPLANT IN BLACK BEAN SAUCE Tender pieces of baby eggplant with red bell peppers, water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce. |
$6.50 | |
HOMESTYLE TOFU Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in a light hoisin sauce. |
$6.50 |
| PEARL VEGETABLE MEDLEY Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce. |
$6.50 | |
STRING BEANS IN GARLIC SAUCE |
$6.50 |
| VEGETARIAN DELIGHT WITH TOFU Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce. |
$8.00 | |
VEGETARIAN DELIGHT Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce. |
$6.50 |
|
||||
| DINNER - APPETIZERS | ||||
|
||||
| COCONUT SHRIMP Prawns dipped in pineapple batter, coated with coconut and fried. Served with spicy pineapple lime salsa. |
$5.99 | |
EGG ROLL Filled with shrimp, pork and vegetables. |
$1.95 |
| HONEY DIPPED SPARE RIBS |
$6.75 | |
PEARL PLATTER Egg roll, prawn toast, chicken satay, spare ribs, scallion pancakes and yuen baos. |
$15.50 |
| POT STICKERS - PORK Pork and vegetable filling. |
$6.25 | |
POTSTICKERS - SEAFOOD Calamari shrimp and scallops. |
$6.25 |
| POTSTICKERS - VEGETARIAN Vegetable filling. |
$6.25 | |
PRAWN TOAST Shrimp toast on white toast garnished with a prawn and sesame seeds, lightly fried and served with sesame seeds. |
$6.25 |
| SCALLION PANCAKE Thin and crispy pancake made with fresh scallions and served with ginger sauce. |
$3.95 | |
SESAME CHICKEN FINGERS Tender strips of chicken breast fried in a sesame seed batter. |
$5.95 |
| SHANGHAI SPRING ROLL Authentic version of the egg roll with a thin, crispy wrapper. Served with Shanghi sauce. |
$1.95 | |
SHRIMP CHIPS Colorful and delicious. |
$2.25 |
| SOFT VIETNAMESE SHRIMP ROLLS Soft rice paper wrapped with shrimp, basil, mint and rice noodles. Served with crushed Hoisin peanut sauce. |
$4.95 | |
TEMPURA CALAMARI Freshly coated with tempura batter, fried and served with pineapple salsa and Japanese light spicy mayonnaise. |
$6.25 |
| THAI STYLE BEEF SATAY Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemon grass served with peanut sauce. |
$6.50 | |
THAI STYLE CHICKEN SATAY Chicken breast on skewers, marinated with curry, coconut milk and lemon grass, served with peanut sauce. |
$6.25 |
| VEGETARIAN SPRING ROLL Vegetarian version of the spring roll. |
$1.95 | |
VIETNAMESE SPRING ROLLS Deep fried and stuffed with pork, cabbage, carrots, and vermicelli noodles. Served with sweet and sour sauce. |
$4.25 |
| YEUN BAOS Crispy won tons filled with crab meat, shrimp and cream cheese. |
$6.25 | |
||
|
||||
| DINNER - FRIED RICE | ||||
|
||||
| CHICKEN FRIED RICE |
$7.95 | |
PORK FRIED RICE |
$7.95 |
| SHRIMP FRIED RICE |
$8.95 | |
VEGETARIAN FRIED RICE |
$7.50 |
| YOUNG CHOW FRIED RICE Sliced pork, shrimp and roast pork. |
$9.50 | |
||
|
||||
| DINNER - SOUPS BY THE BOWL | ||||
|
||||
| AUTHENTIC WON TON SOUP Homemade noodle filled with vegetables, shrimp and pork simmered in chicken broth. |
$2.95 | |
HOT & SOUR SOUP Delicious vegetable broth with egg, tofu, mushrooms, tiger lily flowers with spicy hot and sour flavors. |
$2.95 |
| SAI WOO BEEF SOUP A delicious beef broth of minced beef, peas, carrots, diced peapods and egg white. |
$4.50 | |
SIZZLING RICE SOUP |
$6.95 |
| SPINACH & TOFU SOUP (FOR 2) |
$6.25 | |
TOM YUM GOONG (FOR 2) Thai spicy shrimp soup with mushrooms, lemon grass, cilantro and Thai spices. |
$7.50 |
|
||||
| DINNER - BEEF TENDERLOIN | ||||
|
||||
| FILET MIGNON IN BLACK PEPPER SAUCE Three medallions of beef with broccoli served on a sizzling platter in a delicious Chinese black pepper sauce. |
$16.75 | |
FILET MIGNON IN GINGER MUSHROOM SAUCE Marinated medallions of filet mignon served on a bed of spinach, then topped with an impeccable ginger mushroom sauce. |
$16.75 |
|
||||
| DINNER - SOUP NOODLES | ||||
|
||||
| CHICKEN SOUP NOODLES Entrée sized steaming bowl of soft noodles in chicken broth, slices chicken breast, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro. |
$9.95 | |
SEAFOOD SOUP NOODLES Entrée sized steaming bowl of soft noodles in chicken broth with prawns, scallops, calamari, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro. |
$13.95 |
| VEGETABLE SOUP NOODLES Steaming vegetable broth with soft noodles, carrots, bean sprouts, mushrooms, cilantro and Napa cabbage and fried tofu. |
$9.50 | |
||
|
||||
| DINNER - BEEF | ||||
|
||||
| BEEF WITH BROCCOLI Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce. |
$12.25 | |
BEEF WITH TANGERINE PEEL Tender beef slices lightly battered and fried, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel. |
$12.95 |
| CRUNCHY BEEF Tender beef slices lightly battered and fried, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli. |
$12.95 | |
MONGOLIAN BEEF Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice. |
$12.95 |
|
||||
| DINNER - CHICKEN | ||||
|
||||
| ALMOND HONEY CHICKEN Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce, Served on a bed of snow peapods. |
$11.50 | |
CASHEW MANDARIN ORANGE CHICKEN Chicken breast pan seared, finished with an orange hoisin sauce, scallions, mandarin oranges and cashews, served over noodles. |
$12.75 |
| CHICKEN WITH CASHEWS Tender diced chicken breast stir-fried with celery and roasted cashews in a ginger garlic sauce. |
$10.50 | |
CHICKEN WITH SNOW PEAPODS Tender sliced chicken stir-fried with peapods, water chestnuts, and mushrooms in a white wine sauce. |
$10.50 |
| EIGHT JEWEL CHICKEN Tender diced chicken breast stir fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce. |
$10.50 | |
EMPRESS CHICKEN Tender medallions of chicken breast lightly battered and fried, then stir fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce. |
$11.50 |
| ORANGE CHICKEN Tender chunks of chicken lightly battered and fried, then stir fried in a Szechuan orange sauce. |
$11.50 | |
SWEET & SOUR CHICKEN MANDARIN STYLE Tender diced chicken breast stir fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce. |
$10.50 |
| WALNUT HONEY CHICKEN Flour washed chicken on a bed of broccoli with a special tangy cream sauce topped with honey roasted walnuts. |
$11.50 | |
||
|
||||
| DINNER - KUNG PAO | ||||
|
||||
| KUNG PAO CHICKEN |
$10.50 | |
KUNG PAO PEARL Shrimp, chicken and beef. |
$14.25 |
| KUNG PAO SHRIMP |
$13.25 | |
||
|
||||
| DINNER - MU SHU | ||||
|
||||
| MU SHU CHICKEN |
$10.50 | |
MU SHU MEDLEY Shrimp, chicken and pork. |
$11.50 |
| MU SHU PORK |
$10.95 | |
||
|
||||
| DINNER - PEARL CLASSICS | ||||
|
||||
| FRESH PINEAPPLE TRIPLE CROWN Chicken, roasted pork and shrimp, stir fried with fresh pineapple, broccoli, water chestnuts, carrots, Napa cabbage in a ginger garlic sauce. Served on a fresh pineapple shell. |
$14.50 | |
HAPPY COUPLE Fresh scallops and beef tenderloin tips are sautéed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce. |
$15.50 |
| PEARL WOR BAR Shrimp, sea scallops, chicken and roasted pork stir fried crisp vegetables and served over a bed of sizzling rice. |
$14.25 | |
SAUCY DICED CHICKEN & SHRIMP Diced chicken and shrimp stir fries with celery, mushrooms, and water chestnuts in hoisin sauce. |
$12.95 |
| SHRIMP & CHICKEN WITH CASHEWS Shrimp and diced chicken breast hearts of broccoli and roasted cashews in a clear white wine sauce. |
$12.95 | |
TRIPLE DELIGHT A delicious combination of chicken , beef and scallops with assorted vegetables in a light brown garlic sauce. |
$14.95 |
|
||||
| DINNER - PORK | ||||
|
||||
| MANDARIN STYLE SWEET & SOUR PORK |
$10.95 | |
ROAST PORK WITH GARDEN VEGETABELS |
$10.95 |
| SHREDDED SPICE PORK |
$11.50 | |
||
|
||||
| DINNER - DUCK | ||||
|
||||
| MONGOLIAN DUCK Julienne smoked duck stir-fried with onions, scallions, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice. |
$14.75 | |
SMOKED DUCK WITH THREE MUSHROOMS Julienne smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in a hoisin sauce. Served with your choice of pancakes, brown or white rice. |
$14.95 |
|
||||
| DINNER - SEAFOOD | ||||
|
||||
| CRISPY GARLIC PRAWNS Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and sour garlic sauce. |
$15.50 | |
HONEY WALNUT PRAWNS Scrumptious prawns lightly flour washed, then marinated in a creamy honey sauce. Garnished with broccoli florettes and honey toasted walnuts. |
$15.50 |
| PRAWNS WITH CASHEWS Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in ginger garlic sauce. |
$15.50 | |
RAINBOW PRAWNS Scrumptious prawns stir fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white. |
$15.50 |
| SCALLOPS WITH GARDEN VEGETABLES Fresh sea scallops stir-fried with crisp vegetables in white wine sauce. |
$14.75 | |
SEAFOOD TRIO Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce. |
$15.50 |
| SEARED BLACK BEAN SALMON Filet of salmon pan seared in olive oil with red, green, hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans. |
$15.50 | |
SHRIMP WTH SNOW PEAPODS Tender shrimp stir fried with peapods, water chestnuts and mushrooms in white wine sauce. |
$13.25 |
| STIR FRIED CALAMARI IN BLACK BEAN SAUCE Fresh calamari sautéed with onion and bell peppers in Chinese black bean sauce. |
$12.50 | |
||
|
||||
| DINNER - NOODLES | ||||
|
||||
| BEEF HO FUN NOODLES Sliced flank steak stir-fried with bean sprouts, scallions and native wide ho fun rice noodles. |
$11.95 | |
CHICKEN HO FUN NOODLES Sliced chicken breast sautéed with bean sprouts, scallions julienne carrots and native wide ho fun rice noodles in a satay sauce. |
$10.50 |
| CHICKEN LO MEIN |
$10.50 | |
HOUSE LO MEIN |
$11.50 |
| SEAFOOD DOUBLE PAN BROWNED NOODLES Soft angel hair noodles pan-browned to a crisp and topped with prawns, fresh scallops, shrimp, and a rainbow of vegetables. |
$14.95 | |
SINGAPORE RICE NOODLES Rice noodles stir fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry. |
$10.95 |
| VEGETARIAN LO MEIN |
$9.95 | |
SINGAPORE RICE NOODLES |
$10.95 |
|
||||
| DINNER - SZECHUAN | ||||
|
||||
| SZECHUAN BEEF |
$12.25 | |
SZECHUAN CHICKEN |
$10.50 |
| SZECHUAN SHRIMP |
$13.25 | |
||
|
||||
| DINNER - VEGETARIAN | ||||
|
||||
| EGGPLANT IN BLACK BEAN SAUCE Tender pieces of baby eggplant with red bell peppers, water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce. |
$9.95 | |
HOMESTYLE TOFU Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in a light hoisin sauce. |
$10.50 |
| PEARL VEGETABLE MEDLEY Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce. |
$9.95 | |
STRING BEANS IN GARLIC SAUCE |
$9.95 |
| VEGETARIAN DELIGHT WITH TOFU Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce. |
$11.45 | |
VEGETARIAN DELIGHT Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce. |
$9.95 |
|
||||
| DINNER - THAI | ||||
|
||||
| AROMATIC GREEN CURRY BEEF Green curry and ginger intensified this aromatic dish of sliced beef, snow peapods and baby corn. A must try! |
$13.50 | |
AROMATIC GREEN CURRY CHICKEN Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn. A must try! |
$12.50 |
| PRAWNS WITH THAI CHILI Succulent prawns cooked to perfection with celery and carrots in a creamy coconut-chile sauce. |
$15.50 | |
RED CURRY BEEF Tender sliced beef cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli. |
$13.50 |
| RED CURRY CHICKEN Tender sliced Chicken cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli. |
$12.50 | |
TRADITIONAL PAD THAI Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. |
$13.95 |
| VEGETARIAN PAD THAI Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. |
$9.95 | |
||
|
||||
| DINNER - INDULGE | ||||
|
||||
| FIVE SPICED ROASTED DUCK BREAST Half a boneless duck breast oven roasted, cut in strips and glazed with five-spice sauce. Accompanied with portabella mushrooms, Shanghai cabbage and red bell peppers. |
$16.95 | |
NEPTUNE'S DELIGHT Sumptuous lobster meat, flour-washed flounder, scallops, shrimp and calamari sautéed with celery, broccoli, shanghai cabbage and carrots in a tasty black bean sauce. |
$23.95 |
| PEARL SURF & TURF One 8 oz. lobster tail, broiled, served with a light lemon butter pepper sauce, paired with a 6 oz. strip steak dressed with ginger mushroom sauce. Garnished with sautéed mushrooms and broccoli. |
$29.95 | |
ROASTED DUCK W/ MANDARINE ORANGE SAUCE Half a roasted duck served with Napa cabbage, mushrooms, onions, cherries in a tangy mandarin orange sauce. |
$16.95 |
| SHANGHAI STEAK SAUCE 12 oz. strip steak charbroiled to perfection. Accompanied with Shanghai cabbage, carrots, asparagus and drizzled with a balsamic ginger sauce. |
$18.95 | |
SOFT SHELL CRAB Two flour-dusted Jumbo Soft shell crabs, served two ways: Szechwan pepper salt sauce or black pepper sauce on a bed of broccoli, asparagus, onions and bell peppers. |
$16.95 |
|
||||
| DINNER - VIETNAMESE | ||||
|
||||
| LEMONGRASS PORK CHOP Tender pork chops marinated with lemongrass, honey, garlic and lemon juice. Grilled to perfection and served with tomato, cucumber and lettuce. |
$12.95 | |
SAIGON SEAFOOD & RICE NOODLE SOUP Scallops, prawns, crabmeat, broccoli, carrots, dried shallots served on a bed of flavorful Vietnamese soup noodles. |
$14.95 |
| SPICY RIVER PRAWNS For the adventuresome! Prawns are sautéed in a garlic-chili sauce served atop a gorgeous array of onions, red and green peppers. |
$15.50 | |
TENDERLOIN TIPS W/ GARLIC & ONIONS Tenderloin tips marinated with garlic, wine and soy sauce, then sautéed with olive oil. Served with sautéed onions, romaine lettuce, tomatoes and cucumbers. Enhanced with a side of Maggie seasoning sauce. |
$15.50 |
| VIETNAMESE BEEF NOODLE SOUP Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles. |
$11.75 | |
||
|
||||
| SUSHI MENU - SOUPS & SALADS SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| MISO SOUP |
$3.00 | |
MISO SALAD |
$3.50 |
| SEAWEED SALAD |
$4.00 | |
SQUID SALAD |
$6.50 |
|
||||
| SUSHI MENU - LUNCH COMBOS SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| EXPRESS BOAT Two kinds of sashimi, three pieces of tuna roll, three pieces of cucumber roll, one piece of salmon, tuna, yellowtail and shrimp sushi. |
$13.00 | |
SEAFOOD & SHRIMP TEMPURA Three pieces of seafood tempura, three pieces of shrimp tempura, one piece of eggplant, onion ring and broccoli tempura. |
$11.00 |
| SMALL SAMPLER PLATE Three pieces of California roll, one piece of salmon, tuna and shrimp sushi. |
$9.00 | |
||
|
||||
| SUSHI MENU - DINNER PLATTERS SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| CHIRASHI Assorted sashimi on top of bed of sushi rice. 12 pieces of sashimi (chef's choice) |
$21.00 | |
GREAT PACIFIC PLATE Seared salmon with sauce, 3 pieces, Philly roll, salmon and tuna sushi and chef's choice of 2 pieces sashimi. |
$22.00 |
| SAKURA PLATE Pan seared filet mignon with red wine sauce, 3 pieces, spicy snow crab roll, salmon and tuna sushi and chef's choice of 2 pieces sashimi. |
$23.00 | |
SASHIMI / SUSHI DINNER 3 pieces each of tuna, fish salmon and yellowtail sashimi, 3 pieces of California roll, 3 pieces of Philly roll, 6 pieces sushi (chef's choice). |
$27.00 |
| SASHIMI DINNER 4 pieces each of tuna, salmon, yellowtail and white tuna sashimi. |
$25.00 | |
SPICY MAKI DINNER 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy California roll, and spicy crab salad mix. |
$21.50 |
| SUSHI DINNER 3 pieces of California roll, 3 pieces of Philly roll, 8 pieces of sushi (chef's choice) |
$22.50 | |
UNAGI DON 7 pieces of eel on a bed of sushi rice. |
$18.00 |
| VEGETABLE SUSHI DINNER 1 vegetable roll fotomaki (6 piece), 6 pieces sushi (chef's choice) |
$15.50 | |
||
|
||||
| SUSHI MENU - ROLLS/HAND ROLLS SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| BOSTON ROLL |
$5.50 | |
SAKURA ROLL |
$9.50 |
| BROWN RICE CALIFORNIA ROLL W/ SOY WRAP |
$6.50 | |
ALASKAN ROLL |
$12.00 |
| AVOCADO ROLL |
$4.50 | |
CALIFORNIA ROLL |
$5.50 |
| CATERPILLAR ROLL |
$11.00 | |
CRAB SALAD ROLL |
$6.00 |
| CUCUMBER ROLL |
$4.00 | |
DRAGON ROLL |
$12.95 |
| EEL CUCUMBER ROLL |
$5.95 | |
FUTO MAKI |
$7.00 |
| CHICKEN ROLL |
$6.95 | |
PHILLY ROLL |
$7.50 |
| RAINBOW ROLL |
$12.00 | |
SALMON ROLL |
$5.50 |
| SPICY SCALLOP ROLL |
$6.50 | |
SPICY SNOW CRAB ROLL |
$7.50 |
| SPICY TUNA ROLL |
$6.00 | |
SPICY TUNA TEMPURA ROLL |
$7.50 |
| SPIDER ROLL |
$8.50 | |
SRIMP TEMPURA ROLL |
$8.00 |
| SUNSHINE ROLL |
$9.95 | |
TUNA ROLL |
$5.50 |
| VOLCANO ROLL |
$9.50 | |
YELLOWTAIL ROLL |
$6.00 |
|
||||
| SUSHI MENU - SASHIMI SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| MAGURO |
$9.00 | |
WHITE TUNA |
$9.00 |
| SALMON |
$9.00 | |
YELLOWTAIL |
$9.50 |
|
||||
| SUSHI MENU - SUSHI SUSHI MENU is NOT available on MONDAY'S! |
||||
|
||||
| ARTIC SURF CLAM |
$4.50 | |
CRAB STICK |
$4.00 |
| EGG |
$4.00 | |
FATTY TUNA Seasonal Item. |
$7.00 |
| FLYING FISH ROE |
$5.00 | |
MACKEREL |
$4.50 |
| OCTOPUS |
$4.00 | |
RED SNAPPER |
$4.50 |
| SALMON |
$5.00 | |
SALMON ROE |
$5.00 |
| SHRIMP |
$4.00 | |
SNOW CRAB |
$5.50 |
| SPICY SCALLOP |
$5.50 | |
SQUID |
$4.00 |
| SWEET SHRIMP Seasonal Item. |
$7.00 | |
TUNA |
$5.00 |
| UNAGI |
$5.00 | |
UNI Seasonal Item. |
$7.00 |
| WHITE TUNA |
$5.00 | |
YELLOWTAIL |
$5.50 |
|
||||
| MISC. | ||||
|
||||
| MISC. ITEM |
$0.00 | |
||
| Copyright © 2002-2004 DeliverMeFood.com. All Rights Reserved. | Powered by Webtego |